Easy Oven-Baked authentic true Polenta (Not Instant)

Why rouse polenta forever subsequent to this delicious recipe works beautifully? I in imitation of to roast veggies (eggplant, zucchini, onion) while the polenta bakes, later like the polenta is done, culmination following roasted veggies and some chopped tomatoes, some spices, and bake unorthodox 20 minutes. Its dinner.

The ingredient of Easy Oven-Baked authentic true Polenta (Not Instant)

1. cooking spray
2. 3 cups water
3. 1 cup polenta
4. salt to taste
5. 1 cup mashed butternut squash
6. u00bd cup critical cream
7. u00bd cup grated Cheddar cheese

The instruction how to make Easy Oven-Baked authentic true Polenta (Not Instant)

1. Preheat oven to 350 degrees F (175 degrees C). Grease a 2-quart casserole dish in the same way as cooking spray.
2. Pour water into the prepared dish; raise a fuss in polenta and salt.
3. Bake in the preheated oven until polenta is thickened, not quite 40 minutes. disquiet in squash, caustic cream, and Cheddar cheese. Continue baking until cheese is melted, just about 10 minutes more. Let stand for 10 minutes ahead of time serving.

Nutritions of Easy Oven-Baked authentic true Polenta (Not Instant)

calories: 304.9 calories
carbohydrateContent: 32.1 g
cholesterolContent: 34.1 mg
fatContent: 15.1 g
fiberContent: 2.7 g
proteinContent: 10.5 g
saturatedFatContent: 8.4 g
servingSize:
sodiumContent: 533.1 mg
sugarContent: 2.1 g
transFatContent:
unsaturatedFatContent: